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Bangalore Rose Onions, often called Bangalore onions or Bangalore rose onions, are a specific variety of onions grown in and around Bangalore (Bengaluru), India. These onions are small-sized, slightly flattened, and have a distinctive pinkish-red or rose-colored skin, hence the name. They are renowned for their mild, sweet flavor and are used extensively in Indian cooking, especially in South Indian cuisines.

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What sets Bangalore Rose Onions apart is their recognition with a Geographical Indication (GI) tag. This tag acknowledges their specific origin and unique characteristics linked to the geographical region of Bangalore (Bengaluru) in Karnataka, India. This prestigious tag highlights the onions' distinct qualities, including their size, color, flavor, and culinary uses, all attributed to the specific local conditions and traditional cultivation methods practiced in the area. These onions are prized for their taste, sought after locally and in international markets for their culinary versatility and esteemed regional attributes.

Sambar onions, also known as shallots or small onions, are a variety of onions popular in Indian cuisine for their unique flavor and size. They are smaller than regular onions, with a more delicate taste that's slightly sweeter and less pungent. Sambar onions are often used in various Indian dishes, including sambar (a lentil-based stew), curries, pickles, and chutneys, adding a distinctive flavor to these preparations.

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In India, particularly in regions like Tamil Nadu and Kerala, sambar onions are cultivated extensively. While their size might be small, their impact on flavor is significant in many traditional recipes. India exports sambar onions to several countries, meeting the demand for this specific variety in international markets. These onions are valued for their taste, culinary versatility, and unique contribution to various global cuisines, thereby playing a role in India's onion export market.

We're pleased to assist with exports and cater to other vegetable and spice requirements upon request.

 

Please feel free to reach out for arrangements.

Byadgi red chillies, originating from the town of Byadgi in Karnataka, India, boast a deep red hue, mild heat, and a unique flavor profile. These chillies are highly sought after for their vibrant color and moderate spiciness, making them a staple in Indian cuisine, especially in South Indian dishes like curries, chutneys, and spice blends.

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Their quality and versatility have made them a significant export commodity from India. Byadgi red chillies are extensively exported worldwide, prized for their ability to add both color and flavor to various cuisines. They're particularly valued for the rich red chili powder derived from them, which enhances the visual appeal and taste of dishes globally.

Indian red onions are a popular variety known for their deep red/purple outer skin and white flesh. They have a pungent flavor and are commonly used in various cuisines around the world, both raw and cooked. These onions are versatile and add distinct taste and color to dishes, making them a preferred choice in culinary preparations globally.

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India is a significant exporter of red onions. The country exports substantial quantities of red onions to various international markets, including but not limited to countries in Asia, the Middle East, Europe, and North America. Indian red onions are favored for their quality, taste, and ability to store relatively well. They are used in an array of cuisines worldwide and are particularly valued in regions where red onions are not locally produced or are in high demand.